Description

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. There’s nothing more satisfying than biting into crispy and creamy chocolate that melts-in-your-mouth! The rich and delicious creamy taste of chocolate on the taste buds has often been described as a true moment of ecstasy. While there are enough reasons to pop a piece of chocolate into your mouth, but the great taste is enough for most.