Description

Monin caramel-flavoured sauce for chocolates, hot drinks, smoothies and frappes.

• Delicious and strong caramel taste
• Burnt caramel smell
• Creamy, rich, smooth and perfectly balanced
• Pump sold separately

“Caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.

Monin’s buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. Not just the perfect partner for coffee the Monin caramel sauce can be used for milkshakes, desserts or hot chocolates.